The Accademia dei Maestri del Lievito Madre e del Panettone Italiano invite artisans from all over the world to the Panettone World Championship, a competition that sees the best Italian and world pastry chefs challenge each other. By their side, the best partner companies producing high quality raw materials.

 

The Panettone World Championship was created with the aim of promoting the international excellence of artisan Panettone by comparing the different cultures of those who produce it starting exclusively from the mother yeast, the true identity factor and characteristic of each territory.